The Perfect Plum Tart with Almond Flour Crust

When it comes to baking, few desserts are as tantalizing as the plum tart with almond flour crust. The combination of sweet plums, rich almond cream, and flaky crust is a match made in heaven. But what makes this dessert so special? In this article, we'll dive into the world of frangipane and explore why it's a game-changer for plum tarts.

Frangipane: A Sweet Almond-Flavored Custard

For years, I'd looked at frangipane tarts sadly, unsure of what to make of the sweet almond-flavored custard. But as I did some research, I discovered that there are two kinds of almonds - bitter and sweet. This made sense to me, since I like almonds themselves. And with frangipane being made from almonds, it's no wonder that it's a staple in many French patisseries.

But what is frangipane? According to Wikipedia, it's a sweet almond-flavored custard used in a variety of ways, including cakes and pastries such as the Bakewell tart. And with my Sunday blogging friends doing stone fruit recipes, I thought I'd make a plum tart that would showcase the beauty of frangipane.

A Plum Tart Like No Other

The result was a plum tart that's both easy to make and utterly delicious. The combination of ripe plums and rich almond cream atop a flaky crust is a beautiful dessert that's sure to impress. And with the juices from the blueberries releasing in the oven, it creates a nice, sweet, jammy layer that adds depth and complexity to the tart.

The Best Part? It's Super Easy to Make!

One of the best things about this plum tart is that it's surprisingly easy to make. Simply add fresh blueberries to the pre-baked shortbread crust, sprinkle with flour, sugar, and cinnamon, and then press into the bottom of an 8-inch tart pan with removable bottom (or 8x8-inch square pan lined with parchment). Then, bake until golden brown and top with whipped cream cheese frosting.

The Shortbread Crust: A Game-Changer

But what really sets this plum tart apart is the shortbread crust. Made by pulsing flour, sugar, butter, salt, white vinegar, and almond extract in a food processor until it holds together, this crust is both flaky and crumbly. And with the blueberries getting baked all together, it creates a jammy filling that's perfect for snacking or serving at a dinner party.

In conclusion, the plum tart with almond flour crust is a dessert that's sure to delight anyone who tries it. With its sweet plums, rich almond cream, and flaky crust, it's a match made in heaven. So why not give it a try? Your taste buds will thank you!

Plum tart with almond flour crust